IJAAEE Vol 2 Issue 1 (2015)

    Sr. no.Title & author(s) namePage no.
    1Comparative efficacy of Aqueous extract of Moringa (Moringa oleifera Lam.) and Coconut (Cocos nucifera L.) milk on the Performance of Pawpaw (Carica papaya L.) seedlings
    M. A. Muhamman, and B. Kwada
    2Anaerobic Co-Digestion of Vegetable Waste and Cooked Oil in Anaerobic Sequencing Batch Reactor (ASBR
    J V Thanikal, M. Torrijos, S M Rizwan, Hatem Yazidi, R. Senthil Kumar, and Philipe Sousbie
    3Carbon Footprint from Meat Production of Thai Cross Breed Native Chicken in Nakhon Ratchasima Province, Thailand
    Panisara Vichairattanatragul, Prayong Keeratiurai, and Nathawut Thanee
    4Carbon Massflow from Pacific White Shrimp (Penaeus vannamei) Production Using Life Cycle Assessment in Songkhla Province, Thailand
    Watcharaporn Tantipanatip, Suwit Jitpukdee, Prayong Keeratiurai, and Nathawut Thanee
    5Distribution of Giant Pill-Millipedes (Zephronia cf. viridescens) and Flat-backed millipedes (Orthomorpha variegata) in Relation to Ecological Factors at Sakaerat Environmental Research Station, Thailand
    Sirirut Sukteeka, and Nathawut Thanee
    6Species Diversity and Ecological Characteristics of Benthic Macroinvertebrates in the Intertidal Zone of Satun Province, Thailand and the First Record of Petersenaspis sp.
    Khwanta Tantikamton, Nathawut Thanee, Suwit Jitpukdee, and Murray Potter
    7Enhancement of Sandy Soil Quality Using Plant Waste
    Aidee Kamal Khamis, Mohamad Roji Sarmidi, Umi Aisah Asli, Onn Hassan, Nyimas Ulfatry Utami, Firdausi Razali
    8Impact of Sustainable School Design on Primary School Children’s Mental Health and Well-Being
    Esmael Zarghami, and Dorsa Fatourechi
    9The Effect of Arak Stems Extracts on Chemical Characteristics, Bacterial Activity and Sensory Evaluation of Beef Sausage Products
    Atef A. Abou-Zaid, Nahed M. Abd-Elmaguid, Amr Abd El-Hafez, and May M. Amer
    10Status and Problems of Paddy Straw Management in West Bengal
    Pinaki Roy, and Manmeet Kaur
    11CO2 Sequestration by Solid Residues Carbonation for Building Materials Preparation
    Jun Chang, Yanfeng Fang and Jingru Wang