1 | Comparative efficacy of Aqueous extract of Moringa (Moringa oleifera Lam.) and Coconut (Cocos nucifera L.) milk on the Performance of Pawpaw (Carica papaya L.) seedlings M. A. Muhamman, and B. Kwada | 1 |
2 | Anaerobic Co-Digestion of Vegetable Waste and Cooked Oil in Anaerobic Sequencing Batch Reactor (ASBR J V Thanikal, M. Torrijos, S M Rizwan, Hatem Yazidi, R. Senthil Kumar, and Philipe Sousbie | 4 |
3 | Carbon Footprint from Meat Production of Thai Cross Breed Native Chicken in Nakhon Ratchasima Province, Thailand Panisara Vichairattanatragul, Prayong Keeratiurai, and Nathawut Thanee | 8 |
4 | Carbon Massflow from Pacific White Shrimp (Penaeus vannamei) Production Using Life Cycle Assessment in Songkhla Province, Thailand Watcharaporn Tantipanatip, Suwit Jitpukdee, Prayong Keeratiurai, and Nathawut Thanee | 13 |
5 | Distribution of Giant Pill-Millipedes (Zephronia cf. viridescens) and Flat-backed millipedes (Orthomorpha variegata) in Relation to Ecological Factors at Sakaerat Environmental Research Station, Thailand Sirirut Sukteeka, and Nathawut Thanee | 18 |
6 | Species Diversity and Ecological Characteristics of Benthic Macroinvertebrates in the Intertidal Zone of Satun Province, Thailand and the First Record of Petersenaspis sp. Khwanta Tantikamton, Nathawut Thanee, Suwit Jitpukdee, and Murray Potter | 23 |
7 | Enhancement of Sandy Soil Quality Using Plant Waste Aidee Kamal Khamis, Mohamad Roji Sarmidi, Umi Aisah Asli, Onn Hassan, Nyimas Ulfatry Utami, Firdausi Razali | 27 |
8 | Impact of Sustainable School Design on Primary School Children’s Mental Health and Well-Being Esmael Zarghami, and Dorsa Fatourechi | 31 |
9 | The Effect of Arak Stems Extracts on Chemical Characteristics, Bacterial Activity and Sensory Evaluation of Beef Sausage Products Atef A. Abou-Zaid, Nahed M. Abd-Elmaguid, Amr Abd El-Hafez, and May M. Amer | 39 |
10 | Status and Problems of Paddy Straw Management in West Bengal Pinaki Roy, and Manmeet Kaur | 44 |
11 | CO2 Sequestration by Solid Residues Carbonation for Building Materials Preparation Jun Chang, Yanfeng Fang and Jingru Wang | 49 |